I don’t know what it is, metabolism or simply a mental fixation, but when I eat before bed I usually wake up famished!
For instance…right now!
I’ve been up since 630, too. Sidebar: That’s another fun little game my body enjoys. “Oh, you’re going to bed at 230? Let’s just set that internal alarm for about four hours, then…”
Anyway, I started out thinking I’d just read a bit and then get up to workout. One of those things happened before I ran up against a time wall – I have the building’s annual fire system testing beginning at 930 that I needed to be ready for. I’m waiting for that right now. It starts in ten minutes, so I’m sure they’ll be here right around my 1100 phone interview.
Meanwhile, I’ll just quietly starve to death.
I could message my HOA Board President and tell him I’m leaving my unit unlocked to “run an errand”. That would be fine with him. But I’m still a little traumatized by the $30 sandwich I had for lunch yesterday.
No, it wasn’t a food delivery surcharge surprise. It was just me being so classically…me.
And it all started so innocently. I’d been chuckling during my last visit about my neighborhood sandwich shop’s tendency to run out of bread, resulting in them posting a “Sold Out” sign while also remaining open. Turns out the reason for that is online orders. The associate making my sammie recommended I try it. She told me that that was why they stayed open, people picking up orders they scheduled for later pick up times.
So I tried it.
I walked in at 115 and there it was, sitting there ready to jump in my belly. Of course, since this is me, I had special instructions for my picky ass eater self…
I find “special instructions” to be a great place to showcase my sense of humor. Also, I’m a native Portlander, meaning that I hate to be a bother…so making it funny makes it seem less like I’m ordering these folks around with my demands.
Other faves for my mustard tastes include “Make it like a you’re Jackson Pollack” and “Give me Rorschach level mustard, please”. It’s a far better abuse of the open fields in their ordering platform than my other thus-far-resisted temptation: the name field. Even though I’ve resisted the impulse, I still have the thought every time I use the in-store ordering kiosk, “What name shall I have them call out when my sando is ready?” Mostly I consider “Baby” or “Daddy”, but this is generally only when the cute guy is working the counter. No doubt my life would be much enhanced by the presence of an attractive man saying, “Baby, your sandwich is ready”. Alas.
The sandwich turned out pretty well. The crusty bread was a little soggier than usual, suggesting it had sat a little while. The risks one runs when demanding copious condiment application.
Don’t you worry…that mustard found its way onto my bread.
But how does using the shop’s online ordering system and picking my $12 order up equate to a $30 sandwich?
You see, I usually pick up a drink while I’m there and then eat at the picnic tables located on the next block of park. It started out as a kombucha, but evolved to a maté from the same company that is rather tasty. It’s also usually accompanied by a warning about the intensity of the drink from the staff. I guess it packs the same wallop as about three to four cups of coffee.
I highly recommend it…assuming you can find it outside of Oregon.
Anyway, they were sold out of it yesterday when I ordered. Thanks to a past unpleasant experience at the Brodega across the side street from me – I’d walked in to get a bubble water after an earlier venture and the cashier tried to charge me for the maté since they sell it, thank gawd I had my receipt! – I knew that they carried it. In an unusual twist, the Brodega sells it for the same price. Usually, their prices are far more dear.
So, yeah…I pop in on the way to the sando shop for my $3.50 maté. Then I remember they sell these chips that I’ve absolutely loved since I
had a functioning metabolism was in my early 20s. They are actually quite hard to find, so I treat myself every now and again.
So tasty. And this lil Brodega is smart! They put the queue for the registers in the aisle that has chips and chocolate in it. Knowing that, I’d accepted my fate and embraced that $2.50 temptation.
What I hadn’t anticipated was the little end cap of local cookies I stood next to as I waited for the next open register.
It wasn’t until I was on my way home – this much food for lunch mandates shame eating at home versus enjoying a temperate afternoon in the park – that I wondered why my grocery store total had been $16. I’ve bought the chips and drink often enough to know that they came to about $6 together. That means that my bag of five cookies was $10!
Fhat the wuck?!?
I’m sure you’ve corrected my use of the word Brodega for the corner grocery to the correct bodega, but I prefer my portmanteau of “Bro” and “bodega” to reflect the overpriced nature of this little neighborhood market. Still, though…$10 for five cookies?!? C’mon.
That’s what I get for being weak, I guess.
Yet here I sit, absolutely famished – and now with bonus klaxons blaring – because after my big lunch, I had a late night snack of cheese & crackers – and wine, natch – and finished off my cookies at the same time. I went to bed full, woke up absolutely starving.
Now that the alarm test has finished on my floor, I can decide if I want to go get something for breakfast before my interview or wait until after. Seems like risking low blood sugar and a hangry old Xtopher might not be the optimal way to show up to an interview, so I’ll likely eat. But I’m still wearing shorts to it!