I Think Seal Was Wrong

You know I love a good song tie-in, even if it’s just a mis-heard lyric. But in the case of this post’s title, I’m riffing on Seal’s biggest hit: Crazy.

In it, he suggests that we’re never gonna survive unless we get a little bit crazy.

Smash cut to my morning – yes, I was up before noon – of news and email reading.

I came across this ad in one of my business newsletters. Now, not to suggest that anxiety is crazy, per se, just don’t get me started on the casual armchair self-diagnostics that I am often confronted by.

Yes, I ask. Also, I know that last paragraph ended with poor grammar. Anyway, I’m kinda over people minimizing legitimate affliction just to overdramatize their own petty struggles. So I demand – figuratively – a doctor’s note.

I don’t know why I don’t have more friends…

Anyway, what’s really crazy here is that this ad suggested that there are 284 million Americans suffering from an actual anxiety disorder. OUT OF 335 MILLION TOTAL AMERICANS!!!

Can we agree to ballpark that stat at an 80%? My blog, my rules, so I say we agree…plus, it’s not like I’m blithely self-diagnosing with a potentially serious mental health condition. I’m just doing some liberal rounding.

So what this ad is suggesting is that 4 out of 5 Americans is suffering from anxiety.

<looks around at America>

Yeah, sorry Seal…I don’t think getting a little bit crazy is helping us even thrive, let alone increasing our rate of actual survival. If anything, the type of crazy running around our country is decreasing our survival rate.

For instance, our COVID death toll as a nation stands somewhere between the populations of North and South Dakota. Think on that for a second, we’ve lost an entire state’s population to COVID in just under two years.

On the plus side – for Seal, at least – it’s not like our least populous states have any huge concert venues…

I Think Seal Was Wrong

A Christmas Wrap

As I sit listening to my favorite Christmas song ever for what is likely the final time of this year, I can’t help but pre-miss it. But it’s made an appearance or ten every year for the last 40, so I know it will be back for Christmas ‘22. Hopefully we all can say the same.

Waiting anxiously to hear Christmas Wrapping play for the first time each year is a much better tradition than Whamageddon. Which, not to brag…but I made it until December 17th this year before being sent to Whamhalla.

Hoping you and yours, wherever you are and however you choose (or choose to not) celebrate the season are happy and well. And together, if possible.

A Christmas Wrap

Cue The Go-Gos…

And before I begin, congrats to the Go-Gos on their recent inauguration into the Rock & Roll Hall of Fame.

For as much anticipation taking a year off of vacation and travel created for us all, I have to say that my own came and went without much fanfare.

In October.

Which was great on a couple different levels. First, I got to deploy all my snark when asked if I was participating in Octsober. Um, it’s a family reunion-slash-vacation, so that’s a big

The second great thing – and just to be clear, I’m enumerating things beyond seeing the foursome from Texas that I call my extended family. Truth be told, they are the only other family. Anywho, the second great thing was the timing of it all. We’d originally planned this for late June-early July of 2020. And then 2021. But the parentals ultimately decided to exercise their right to cancel/reschedule on the last day they could before everything locked in 30 days out. With COVID and Delta being what it was, they made a good call.

October was the reschedule. For whatever reason, the original date lined up with my youngest brother’s 45th birthday. The fallback encompassed my sister’s 55th. This, of course, brought up my unresolved – and equally heretofore unknown – issues around 70s and 80s coffee commercials. Y’know, the ones with the butthurt housewife that’s upset when her husband orders a second cup of coffee with his dessert. They even spoofed it in Airplane!

Why don’t we ever do family vacations around my birthday?!? Surely not because it’s in the middle of January and everyone is knee-deep in their resolutions.

But the real coup d’etat on the timing was the timing! October isn’t the summer anywhere in the northern hemisphere, nor is it yet fully winter. In the Oregon high desert, that means the resort town we meet up in is itself deserted.

Also, there are no crazy temps either way. Sure, it got down to the 30s at night, but the days were high 50s-low 60s. It was awesome. Light sweater weather during the day, at worst. Then at night it was cold enough you could leave the window open a crack to get that crazy cold air deep sleep going.

Plus, the parents were on the main floor. “Age Rules” being what they are, that means that in addition to playing the TV at the same volume as their ages, the temperature was set the same way. If I didn’t open my window, I’d have woken up looking like a Costco rotisserie chicken!

All of this really bubbles up to the reality that after 4 pm, all there really is to do in Sunriver in October is eat and drink.

Well, that and watch the neighborhood deer.

What? You thought that seeing my family would be the best part of this story to me?

Don’t get me wrong, my enjoyment of my food and beverage consumption was greatly enhanced by my family’s presence. Not just because they are my blood. No, because the extended family foursome I have are Texas residents, so you know one of them was unvaccinated – and proudly declaring her natural immunity from the COVID she survived. Given her Instagram stories, I can safely guess this was from spending her pandemic galavanting around the western side of the country.

Still, I am of the opinion that she should have been vaccinated. I expended a great deal of emotional energy during the vacation trying to not lecture my 20-something first cousin on this topic. Helpfully, we seemed to be seated quite near one another at every damn meal. Well played, family. Well played.

Our usual meal routine for family vacations is that breakfast is a drop in event, we’re on our own for lunches and dinner is a family time. Generally, each person gets a cooking night but since working folk might pop in or out during the vacation according to their schedules, occasionally couples can pair up.

Me? I’m always fucked. I mean, destined to cook alone – the one time I brought someone, his grandmother died the day we fucking arrived…the nerve. I mean, lesson learned. Not that the family minds my solo-cooking misadventures, particularly since their favorite pastime seems to be harassing me while I cook. Can’t blame them, though…I can generally be relied upon to do something entertaining while cooking.

Hey, in the grand scheme of things, two small fires out of all the vacations we’ve taken is a blip at most. Right?!?

There are food related vacation traditions involved, for sure – beyond my minor conflagrations.

The ‘Phew generally orders pizza for his night. And that’s usually the day we arrive so we can ease into it.

The lil bro usually grills burgers.

The bro-in-law usually grills steak.

Mom makes spaghetti.

Dad…well, dad takes us all out to dinner. Then, per family tradition, argues with his brother about whether he can chip in. Short version: he can’t. Long version: we all had another round while they debated.

And, me? Well, since I love cooking but hate cooking for myself, I go all out. I’ve been known to pack not just a favorite knife – turns out, my LTR ends up being cutlery – but even a 10 lb pork loin and most of the ingredients for a molé or a paella pan or what have you. Hey, I’m not starting a fire cooking Mac & Cheese, ok?

You might notice the Texas Foursome was not listed. Not a bunch of cookers in that group. The mom isn’t super domestic, so they come by it honestly. Since there’s usually more people than nights, this usually isn’t an issue, though. Myself, I think this was the first time I’ve stayed the full duration.

This time, my COVID cousin brought along her fiancé. It was my first time meeting him, but it seemed everyone else had met him before briefly at some family function I missed. To his credit, he took up steak grilling duties for one meal – which my brother-in-law regrettably but graciously abdicated. I mean, who wouldn’t cede grill master duties to a Texan?!?

Poor guy. He asked how everyone wanted their steaks cooked and then served us all saddles. I know the pain of going from zero to 60 on cooking. The fires I set are obvious. His was more subtle – merely cremating a cow carcass. Why he gets a pass and I get harassed…well, further evidence of how nice my family is.

Or how much more they…like me?

That all being the case, I still found myself using my extra family time relaxing into cooking for pleasure. I had planned a beef stew over polenta dinner, with an ancillary black bean chili type dish.

Texans, remember? I knew there’s gonna be extra nights. Plus, with COVID protocols being in effect, I was pretty sure dad wasn’t getting a reservation for 10+ anywhere.

I got my stew inspiration from a cook at the restaurant on my block. The recipe served 30, so I halved it. There was 12 of us that night – the ‘Phew brought a girlfriend for the night – and everyone got one serving. Yikes.

My hecklers’ fantasy moment? Making polenta. It’s pretty easy…boil some stock, stir in the polenta and then stir as it does it’s polenta thing. I made the full restaurant recipe, but chose the wrong pan. I chose a 4-quart saucepan and needed at least another quart of space, although in retrospect, I’d have chosen a 6-quart sauté pan so I had more surface area for the liquid to cook off.

So, I fucked up the polenta. Think of it as me being a gracious host and serving low hanging fruit to my loving tormentors.

Remember, to make up for it, I had a second meal up my sleeve!

Plus, my mom pulled her favorite “I have a gay son”/Thanksgiving trick on her cooking night – handing me the spatula. So I cooked up a bunch of spaghetti.

Then, in a fit of “don’t end up like me” life lessons, I made a breakfast date with my 20-something first cousins from Texas and made a date for a breakfast cooking lessons. That sentence was…ouch.

The menu? Frittata and home-style potatoes.

I told them around midnight – it was more of a dropped gauntlet than an invitation – to meet me in the kitchen at 8 the next morning. Then we drank for a couple more hours.

She looked perfectly put together.

Surprisingly, my youngest cousin was already there when I arrived. I’d set my alarm for 745 and brushed my teeth and threw on a ball cap.

When I expressed my surprise, she was all, “What? You said 8!”

For my part, I mumbled, “Well, we’re batting .500”…you know I was still drunk if I was credibly attempting sports analogies. I started in on how easy frittatas are – I mean, do you want to make more than two omelette ever? – and how it can be something you just throw together with supplies on hand, put under the broiler and then slice up like a pizza and throw on the table.

Easy-peasy!

Guess who showed up right about then? That’s right…COVID cousin!

I told them my default frittata: cubed ham, cubed cheddar and broccoli florets. Pro-tip: you can buy the ham pre-cubed and use frozen florets. Aside from that, you’re big decisions are what herbs you want to use. Garlic powder, maybe a red pepper flake and “anything green” were my loose guidelines.

I put COVID cousin on frittata prep and showed my younger cousin the potato ropes. Since we were nearing the end of the vacation, my sister – tasked with provisioning the pantry for each of these vacations and affording my uncle another opportunity to hone his “let me chip in” argument – was in high “use everything up” mode. To that end, I instructed my cousin to use the remaining potatoes.

Short cut for home style potatoes: quarter them and nuke them for 3-4 minutes to soften them up. Then cube them and throw ‘em in a sauté pan with some oil and…whatever spices you have handy!

Why? Because the M.O. for this Homo in the kitchen is “Because I can!” Pretty much everywhere else I’m my life I seem to can’t so this is cathartic.

Keeping with my traditions of affording my family opportunities to harass me while I cook and simultaneously making a near-critical-slash-comedic error, the 6-quart sauté pan I chose for my cousin turned out to be too small for that many damn potatoes.

Fuck my fucking life. On top of the ongoing Struggles of Xtopher, I forgot to get a frittata spread pic. Ugh. Will these humiliations never end?!?

But at the same time, this minor crisis allowed me the chance to show my cousins how to roll with the culinary punches. I’m no Julia Child – despite my default childish behaviors – but I’m all for her “no one needs to know what happens in your kitchen” confidence. If they walked away with any of that from my struggle of tossing 4 lbs of cubed potatoes in a 6-quart sauté pan…my work as a twice-their-age cousin is done.

Since they are in their 20s and I haven’t seen any home cooked meals posted on their Instagrams, I’m gonna guess these confidence boosting lessons will need a <ahem> booster shot.

Cue The Go-Gos…

Do Not Read This Post!

Seriously, you will be sorry.

You have been warned.

Last chance to run…

Ok, then.

My friend Diezel sent this to me the other day and I can’t stop thinking about it or re-telling it. We’re talking more than once a day I repeat this thing.

I love it. But I don’t trust my own judgment when it comes to brilliance. I blame that on my certainty that most other people are willfully idiotic.

But here it is:

You’re welcome.

Do Not Read This Post!

I Can’t Believe I Got Up Early For This

Since I left professional/career level work, I’ve been low-key looking/not looking for an opportunity to get back in. For the most part, Lyft and the occasional Payroll/HR temp position keeps me engaged and feeds my need to feel productive.

Then I had to go and start thinking about buying a new place.

I had a plan: take the earnings off my savings in the 1st quarter of next year – which would equate to about 10% of the price I’m shopping in – and then save another 10% by adding 5-10 hours to my weekly drive schedule.

Then I talked to a mortgage guy who told me a self-employed worker really should put down 30% to get the best terms. I briefly considered lowering my target price, but really didn’t want to walk away from the properties I was seeing and trade down on amenities – which was a big factor in my moving considerations after a year and a half of being more of a homebody than I like.

I prodded myself to just keep to my plan and if I didn’t buy, I just ended up with that much more savings. Who knows, maybe I’d start a business with it.

Then October hit. And it didn’t pull its punches. I know part of this was the cumulative effect of spending ~$500 a month on therapy. While I felt it was helping me know myself and manage my triggers better, it was an extra hurdle each month.

Anywho, I took money out of savings to pay my monthly bills before vacation. Overused my credit card and generally felt the time I put in behind the wheel mid-month didn’t give much of an ROI.

I was a little underwhelmed.

Knowing that month end was coming up and assessing the demand for rides resulted in bleakness, I sold some more stock and prepared to cut into my savings a little deeper to prep for November. I also didn’t renew my therapy program for the month. If you’ve read my last couple posts, you know that the month went out like a lion and November started like it’s been the rest of the pride.

So I’m feeling a little optimistic, like I could feel whole and back-ish on track by month end. Hurrah.

Then I get a call about a job I applied for at the CVS around the corner from my place. In applying, I’d been my usual princess self: I wanted to walk to work and I wanted to be paid. I honestly figured there wasn’t a chance in hell I’d hear from them.

Oh, and they use assessments as part of their screening/hiring process. I loathe them and generally don’t do well on them because they ask the same questions over again later in the assessment to check for consistency. As a perceiver personality, that’s hard for me. I’ll read something and think , “Yeah, that’s what I’d do” and mark it down as an “Always”, but when it comes up again, slightly reworded, I start to find the gray area and lean into an “Almost Always” response.

Variables, amirite.

I’m not making any pendulum swings in my response, but there’s definitely room to give context for my thought process but nowhere to do so. Hence, I don’t like them.

But I got the interview!

The manager said she had time the following afternoon if I was free. I told her I was and she suggests 11 AM.

“Well, that’s morning, but I can make it.” Like I said, princess. She laughed and it was a date.

I walk into the store and she’s the only person on the sales floor. She cruises by me with a hobo whose bottle returns she’d just counted, tosses a “This’ll be a floor interview” over her shoulder as she passes and gives the bum his cash.

Then she leaves the register with a customer standing at it, comes over to introduce herself and declines a handshake or elbow bump. She literally said, “We don’t need to do that”!

I ask if she needs to help the customer and tell her I can wait. She says it’s fine, he can use the self-checkout.

The store is a shit hole. An absolute shit hole. Four foot high fixtures at the front of the store were empty, save abandoned purchases that customers just dumped and walked.

She’s wearing a beaded mask. I can see her teeth and know that it’s a mask in name only, versus anything offering protection.

“You don’t have any retail experience, what made you apply for this role?” She started out guns blazing.

Which is the only way to do it when you’re also starting out wrong.

“This is my third corporate retail job, and let me tell you, this place will chew you up and spit you out. So I’m curious what made you apply.”

Babe, if that’s the way you feel, why am I here? You clearly don’t have time to waste. “Well, I wouldn’t call 30 years of retail management nothing.”

She tells me I should have put that on my resume and I resist the impulse to counter that she should have read it. See? My therapy is working!

This is how the interview goes, her preening about this being her third corporate retail position, how she’s fought to get security and the store’s operating hours reduced. But not really talking much about me.

I offer a few times to let her tend to her customers and she accepts once and waves the offer off the rest of the time. We are within earshot of the customers she’s blowing off. That’s got to make them feel appreciated.

I wave to the empty shelves and ask about staffing: specifically what her plan was.

She poo-poos that by saying this store is just like this. Then follows it up with some crap about how if you can get promoted out of this store, everything else is a cakewalk. Basically, it sounds like she’s putting her time in until they get desperate enough to pull her out.

I’m thinking anyone that doesn’t fire her should also be fired.

Then I tell her that I worked in this very building for the former tenant…and it wasn’t like this. I go into my HR experience and how I could help with hiring, training and retention. She tells me she prefers to do the hiring personally.

“Well, I have a track record of retention, and have never had a store as critically poorly staffed as this, so if I’m her candidate she should rethink that. I offer the opportunity to meet applicants I like for her gut check approval and she offers a maybe. Sister, your interviewing skills are less than special, and your staffing crisis proves it.

The thing is, she only hires by gut. She didn’t ask any follow up questions or probe for details on my answers. I could have replied “Because” to a question and I don’t think she would have followed up. She was just thinking of her next question while I answered her.

No wonder her store was in crisis. If this was a first date, there wouldn’t be a second.

She asked what my salary expectations are and I tell her that I’d like to be on the low end of the range I indicated on the online application.

Nothing.

She regroups and asks what I’m looking for as an hourly rate. I tell her that a minimum of $30 would be the low end I mentioned. This is me converting the annual salary option I was given online to an hourly rate in me head. She tells me this role has a cap of $21/hr, so she’d have to get approval.

“You’re not going to get that. Paying me 30% more than others in this role would get you into trouble with Lilly Ledbetter. As a matter of fact, to avoid the appearance of unfair wage practices, many corporations – and remember, this is her third – have stopped asking what an applicant’s salary expectations are and switched to telling them what the job pays.

Not this mess of a manager.

I kind of left the interview angry. This is exactly the culture of incompetence that I’d left behind at my last professional – in name only – job. If The Peter Principle wasn’t slightly sexist, I’d tell you that it’s still thriving in retail.

But, Bob’s your uncle I can tell you that incompetency is still rewarded in retail. In case you were worried…the people serving us in stores are apparently hired on their ability to fog up a mirror. This woman could do it without taking off her mask, too, so she probably got extra credit on that test.

I came home determined that I didn’t want the job and wondering why I didn’t tell her so at the end of the interview. I’m still torn on whether it was uncertainty in my ability to do so without going full Julia Sugarbaker on her or if was the potential for better mortgage rates.

Nonetheless, when I got home, I decided to withdraw my application. I went to their hiring site and was surprised to find this.

There is no option to withdraw your application from consideration.

Ain’t that America?

You can’t reject us. We can put you through the ringer applying and put our worst foot forward during the interview process, but our ego will not allow for the possibility that you wouldn’t be lucky to be offered a job with us.

Stupid Americans.

GlassDoor, here I come!

I Can’t Believe I Got Up Early For This

Pro-Chris-tination

I’ve long enjoyed the saying “Hard work pays off in the future, procrastination pays off today”.

That said, though, I’ve been proChristinating an oil change for about 5k miles. Having finished my drive challenge yesterday, I swore I’d get it done today.

Specifically, after my 930 phone interview.

I knew when I took the interview in bed that this was going to use a broad definition of “after”. Technically, 330 in the afternoon is after 930 in the morning, right?

This is what happens…

The manager just came out to tell me I was looking at at least an hour. That’s not even what made me mad, though – that white car is one of those Vantucky fuckers. They come over here for higher paying jobs or to dodge sales tax (which is the case here, I’m sure) and then bitch about us smart Portlanders wanting to put light rail on the new bridge between them and us and refuse to play ball. The side effect of this is that they build in a reason to bitch about Portland longer term: traffic, which they themselves create.

This is the second place I’ve come to and found this lineup, so I think I’ll try one more. If that doesn’t work out…maybe Tuesday is my day!

Pro-Chris-tination

I Can Do It. I Can Have It All!

Not to steal Liz Lemon’s thunder, but…I can. The Silver Fox even said so.

What is “it all”?

Well, nothing but kind of everything? Situationally, to me, at least.

First, there’s the Dry Happy Hour that I call work. Driving for Lyft. Seriously, I just sit around and chat with strangers. How is that work? Legitimately, if we had drinks it would be exactly what I do at Happy Hour when my friends aren’t around to join.

Well, I’ve struggled to get my mojo back since vacation in early October. I usually put in around 25 hours a week, but the second a third weeks of October, I didn’t always manage that. Plus, before vacation, I’d been putting in more hours to allow me to save for…a new condo next Spring.

I’m no longer sure that’s my goal, and I know that is part of my recent apathy: no clear goal. So the bonus that Lyft runs occasionally was a welcome jump start at the end of October. It’s an up to $377 bonus for giving 135 rides in a week. It usual means a 45-50 week of driving.

Then there was this day to ice that cake:

Yeah, I drove all night on October 30th and earned $1031! Not bragging, specifically, but I’m too amused y earning “Halloween” dollars on Halloween Eve.

Then Lyft dropped the same bonus for a second consecutive week. I was pretty wiped out from last week and only managed 16 rides Monday-Thursday. I’d kind of resigned myself to not meeting the 114 ride minimum threshold for the first tier bonus. Then I had an epic Friday night, where I “one more ride”-ed myself to a personal record of 40 rides in one night and suddenly the first tier was within my grasp.

Gotta love rainy weekends for lots of short rides.

I’m on my way out to wrap up the final 24 rides…but then I saw this in my app this morning.

A third week?!? Here’s what I sent to The Fox that prompted his all-caps support.

Ten thousand dollars in four weeks? It’s within reach, and would certainly help me get October’s derailing back on track.

Except

There’s the whole exercise thing. Since getting my Peloton, I’ve managed to work out about 5 days a week. Even during my vacation! But looking at my October results, you can see the struggle.

Ugh.

So my balancing act challenge has been to get in some exercise and drive. Pretty achievable…except October.

And now I think I can add in a third objective: NaNoWriMo.

Oh, the absolute hubris.

Fifty thousand words on a novel project in the month of November. I sat it out last year – because I struggle to do anything that I think of as “work” at home.

Writing straddles that line between work and hobby.

Blog? No worries.

Novel? Nah, that’s work…other people make money doing that type of thing.

But, while I haven’t been able to manage working on any of my story ideas at home, I’m capable of kicking around ideas all day long, no matter where I am. I hit the ground running – kinda, you should read that as proChristinating – with NaNoWriMo. Five thousand words in the first two days. Then I got back into gear with driving on Friday and have only added a couple thousand words since then.

It’ll come back, though. I wrote 50k on my first NaNo in two weeks. I’ve still got three weeks left in November, so I’ll definitely get across that finish line.

But the next week is gonna be a frenzied hell trying to manage all three of these goals.

Remember, though…I CAN HAVE IT ALL! At least for a week.

I Can Do It. I Can Have It All!

Brinner? Dinfest?

What are you doing at 6 am?

I’m eating this:

Yeah, it’s a burrito bowl.

At breakfast time.

Look, I’ve driven like a madman the last two nights – getting in at 4 or another after both nights.

I had a lazy week, ok?

Last night, I had a pizza from the freezer. And a bottle of wine, natch.

Tonight, I wanted to eat something a little better – even though I did have more pizzas in the old icebox. So I tried this burrito bowl recipe I found while scrolling through Google a few weeks ago.

Plus, I was seriously behind on my commitment to use last year’s Xmas gift – an InstaPot I’d been wanting for over a year – once a month.

Apparently, this weekend was a catch up on a couple of different fronts.

I was (as usual) skeptical about any recipe that starts with a goddamn life story of the recipe and how it saved the lives of the author and their family. Just give me the recipe already, I’m not marrying into the family.

Following the recipe – aside from guessing the amount of rice needed since the author was too busy telling me about how much she loved avocados to remember to put the rice dosage in the recipe. I mean seriously…get you and your love-o-cado a room and write a complete recipe!

This is how all that looked when the lid went on.

After 12 minutes of cooking in the InstaPot, this is what I got.

Not the most promising result. But after pulling the meat out – shut up, Diezel! – and giving it a stir, I was presented with something a little more appealing.

Dinfest is served!

With two leftover meals, to boot!

And, yeah…I’m pairing it with a nice Portuguese red that I got at Grocery Outlet during the last 10 minutes of their 20% off wine sale. Well, there might have been more than one bottle.

Bon Appetit!

Brinner? Dinfest?

Thank Gourd There Wasn’t A Co-Pay!

I had a tele-health appointment with my primary care doc today. It was a follow-up to my blood draw from last week.

Mind you, I’ve been getting copied on the results emails as they come in.

My blood was – shockingly – perfect.

And I’m not kidding when I say shockingly. Pandemic and whatnot, don’t you know. Somehow, I’ve stayed on the right side of 200 kilos pounds throughout Summer, but that’s courtesy of exercise versus any dietary restraint.

(Not to pat myself on the back – I’m not that flexible, so any effort there would likely only result in me punching myself in the face – but I have been eating more vegetables. Mostly salad stuff, but some broccoli mixed in now and again. But I haven’t let that curb my consumption of the rest of the crap I eat. And drink…)

Anyway, I’m sure I could have just canceled my appointment and saved the doc some time in his day. And I think he would have appreciated that, since he was 15 minutes late anyway.

But I had some issues questions.

For one, I felt I needed to demand an explanation. I have no idea why this happened to me. <shuffles deck of Victim Cards>

For another, I’ve been having two alternating issues that I wanted to run by my PCP. Those were specifically having hot flashes in my feet when barefoot and a congestion – along with some numbness in my arm – in my left shoulder.

Of course, I’m looking at perfect bloodwork and wondering whose first day it was in the lab. Clearly, I have diabetes and heart disease.

Well, my doc’s hot take was that it was likely an issue of nerves. Not those that caused Aunt Esmeralda from Bewitched to disappear when she got stressed.

Sadly, I couldn’t find a gif to illustrate this phenomenon, so it’s gonna be one of those IYKYK situations.

Anyway, you know that me – being a wreckreational hypochondriac – was wondering what to do with my shoes once both feet had been amputated while secretly hoping my incipient heart attack would kill me before that shoe thing became an issue.

So, yeah…nerve related didn’t really satisfy me.

This led to a 10 minute conversation that basically boils down to that old joke:

A guy goes to his doctor and says, “Doc, it hurts when I do this!” while raising his shoulder toward his ear.

“Well, stop doing that”, the doctor advises.

Ba-dum-bum-tis!

I here all week, if not into my 90s even.

Thank Gourd There Wasn’t A Co-Pay!

Shitcuts

…and I’ve probably just created one by riffing on the word shortcuts.

You know what they are, where you can program your text app’s spellcheck to send a message with a few keystrokes. For me, the big win was typing “omw” into a text field to yield a message of “On my way!”

Apparently, it works as a shortcut across all apps…

So I’ve got that going for me.

The flip side, though, I’d rather more annoying.

Somehow, my spellcheck has “learned” new words based on frequent fat-finger occurrences. I’m forever sending messages with “I’m” in place of the intended word “in”, yet oddly not vice-versa.

Most annoyingly?

My autocorrect randomly changes my name to “Chrus” after a decade of fat-fingering the “u” instead of the “i” when typing my own damn name. Actually, that was the second most annoying thing. The apex of irritation in this scenario is actually hitting the “u” when typing my name and spellcheck prioritizing the misspelling of my name over my actual name.

Awkward.

AI < actual intelligence. It’s just that actual intelligence is so rarely seen in the wild anymore.

At least I got a new portmanteau Chrisism out of the deal: shitcut. That should have broad application throughout my day-to-day life. 🥸🥸🥸

Shitcuts