Birthday: Food

My birthday was a week ago.

There may be (there is) a cake and fork situation in my refrigerator.  Only just barely, now, though…

But that cake is just the icing on a fantastic birthday celebration.

This is my big landmark birthday and it fell on a weekend.  The perfect recipe for breaking those diet resolutions I never bothered to make.

So.

Much.

Food.

Plus a secret gold star that I survived…but might be too big a shock for people who know me to survive.

The food started on Saturday with a solid four dozen peanut butter cookies that a couple of my co-workers made.  They were taking up too much desk space so I pared them down by a good half dozen in the first half hour.  

A full third were gone by day’s end.

At which point, I had to run out to get ready for my surprise party.

God bless The Silver Fox, but when Little Buddy called dibs for Saturday night, I knew something was brewing.  For his part, he kept the bond of trust, never admitting there was a jig, up with which to be.

And I threw out some doozy theories in the week leading up to the big day.  Seriously, I had the whole thing being filmed by any surviving Zapruder.

Little Buddy had told me she was inviting The Fox, who then made his apologies in advance for missing the get together because he had tickets to a play with Sallory.

“Like you won’t be changing those plans!”, I taunted.

I went on through the week with scenarios like, “The big surprise will be when I show up and announce that I’m only 40”.  

The Fox invited me to join he and Sallory at the hotel bar next door – he and I are…regulars – and kept changing the time.  I teased him with accusatory questions like, “How long does Little Buddy need to sneak in and decorate my place?!?”

It’s not that big and there’s nowhere really to hide.  But if that was the plan…I’m fortunate to have folks who would be bothered to go out of their way  for me.

He insisted that wasn’t the case, but when he had casually suggested the day before that we stop and get his Key Buddy key made for my new place…well, c’mon.  You don’t have to be an Olympic caliber conclusion jumper to arrive at the too easily drawn…conclusion.

All my scenarios be damned, though.

I show up at Tanner Creek Tavern and it’s just The Fox and Sallory.

We have a beer, they ordered food because somehow they hadn’t changed their tickets. There is only one opening night!  Even at The Armory.

I’ve been wrong a lot in my life, so I rallied pretty easily.  Plus, Sallory had brought me a present!

Presents: that which I secretly love but publicly play it cool.

This was still a nice upgrade from last year, though, when The Fox had bothered to be out of the country for my birthday.  I just love busting his chops.  He could light me on fire and he’d still be the best friend I’ve ever known.

This year, Rib and his new boyfriend had taken a page out of The Fox’s birthday playbook and gone to watch the Australian Open live, which inconveniently occurs around my birthday.

So, there we are, us three.  Beer and wine raised to toast the eve.  I’m happy to have them for even a little while.

And while I’m enjoying a simple moment with dear friends, I find myself following four eyes across the bar, focused on black balloons parading from the door and headed in our general direction,

Ok, that one I did not see coming.

Little Buddy.

2.0.

Breitbarb.

The good and getting better friend…he really will need a blog name at some point.

All parading toward our table.

Well, that can’t be a coincidence.

Wires having been crossed, I was expelled from the bar and left to cool my heels in the hotel lobby so our table could be staged with all the required fiftieth birthday party accoutrements.

You know, I’m lucky to have people I love in my life who also tolerate me.  Less surprising to me, but perhaps me alone, is that there’s a bar in my life that doesn’t mind setting aside a table for my friends to mark my pickled ass’ birthday.

On a damned Saturday.

In downtown Portland.

On the Onesie Pub Crawl weekend.

Whatever.  I was here first.

When I returned from my lobby exile, the Filipina Fox and her husband had joined the birthday melee.  So had a new instant friend that I’d met at LB’s and 2.0’s wedding last summer (more on that in a later blog, promise) and her younger, better looking and more Asian blooded version of my doppelgänger boyfriend.  Little Buddy had rallied quite a bar busting group for this lil surprise shindig.  

I was pleased.

So, Little Buddy had made this cake.

It was glorious, but also a shituation, as I learned.

She had been aiming to do a cake-homage to both my Star Trek fandom and my Red Shirt Diaries blog theme.  The red fondant hadn’t cooperated and she’d scratched it and taken it back to the drawing board for a slam dunk of subtlety that bumped the overt Enterprise shaped 30th birthday cake to second place in the Best Ever Cake category,

Sorry, not sorry, Sacha.

It was a Tribble Cake.

I mean, I ate a bunch of those tribbles and a healthy slice of cake.

And a second beer, duh.

Happy as I was, I learned that this party was portable.  There was a table waiting for us at Nostrana.

It’s a tres she-she Italian restaurant that I’d never been to.  I’ve eaten several times at the Pearl District sibling restaurant, but that’s just a front for $50 pizza.  Nostrana is a mother lode restaurant.

We ate the pants off that place.

Remember, I was full from beer and cake.  

Let that stop me, I did not.

2.0 started us off with a charcuterie plate that featured typical sliced cheeses and cured meats as well as a few terrine options and fucking lengua.

Yeah, that’s beef tongue.

It.

Is.

So.

Good.

Little Buddy corralled the Som for some wine.

We were also downing bread like Dr Atkins was heading our way in slo-mo with a scale.

Then.

Then…the pasta main course.

The plan had been to take my Michael Douglas ass out to a bar after dinner but the trifecta of the Onesie Bar Crawl, 2.0 comfort considerations (in a gay bar) and my grumpy old man refusal to pay cover to be ignored in a bar landed us back at my place drinking The Fox’s wine.

It was perfect.

But the weekend wasn’t yet done with my belly.

Sunday morning was brunch with The Fox. No doubt penance for not canceling his opening night plans the night before.

No.

Check that…obviously he shouldn’t have made those plans in the first place.

Obviously!

I mean… he knows how extra I pretend to not be.  It’s like we had never even met.

But a one on one brunch with my NSLP – Non Sexual Life Partner – was beautiful.  What a delightful way to usher in day one of my 50th.

It’s surreal to type that.

Post brunch plans included a pre-family dinner nap…and I kind of needed it.  One big meal left in my weekend and I was already ready for my food coma.

We were eight for dinner.  I definitely didn’t get too hungry for dinner with eight.  But I nearly ate my weight with those eight.  If only our table had been at 8:00, that could have been a seizure inducing alliteration.

Alas, my family all traveled the 20-30 miles into town to join me at the newest Pok Pok. This is a Portland “It” restaurant from years past.  I’d never been, so they had opened a new place “ten” blocks from my place to tempt me.  I’ve been meaning to get there for months since they opened.

This was the perfect excuse.

I think we split nine entrees between the eight of us.  They recommend an entree for two people to share, so we were a little over that ratio given our census.  But best safe versus sorry, right?  Plus, I think I forgot a few in my tally.

Here’s my gold star moment:

My whole life, I’ve been a picky eater.  My list of “No’s” for food looks – and probably is – longer than any single person’s list of disqualifies for potential mates.

And yet, I don’t starve.

Because in my years I have learned to think of others, I made sure that our order included the mushroom salad for my mother, who may have single-handedly in life made mushroom farming a viable vocation.  

Seriously.  She loses it for mushrooms.

One of my favorite mom/son bonding stories is of our family table growing up.  At our pre-Chuck family dinner table on La Cour, I had a side of our six top table to myself.  My sporty siblings sat across from me and I sat next to my mother on my side of the table, obvious gay son dinner table placement, right?

Me being the petsnickety culinarian and my mother making her food budget pennies scream to feed her Galby Five, there were a lot of what I would call lesser filler ingredients.

Onions.

The Peppers Bell.

Mushrooms.

My awesome mom would sit next to me and eat these Xtopher-only deemed lesser ingredients off my plate.  Right out of their individual and separate piles I’d created for each at the perimeter of my plate.

Talk about a Niles Crane worthy OCD moment.

Talk about symbiosis!

Obviously, I stipulated that this Xtopher anathema of a mushroom salad be placed at the end of the table nearest Mom-Donna, furthest from me.  You know that bitch mushroom salad ended up getting passed to everyone and ended up at my corner.

It was my personal hell.

Me, being both a newly minted legitimately grumpy old man and a dick, I quietly engaged in the dinner table conversation with my family while quietly – and for attention only – eating off the mushroom salad plate.

No,

One.

Noticed.

Goddamnit.

I even casually and without irony said things like, “I think there are mushrooms in this” and yet…nothing.

I’d only had a glass of wine and a complimentary glass of champers at Thelonious Wines before dinner and a cocktail with, so I wasn’t even buzzed when I made the decision to choke down some mushroom salad, defiantly.

And no one noticed.

So I went home and ate some of Little Buddy’s bday cake…planting a fork in it for future and what turned out to be frequent use!

I’m still full a week later.

And that’s my birthday.

Of course, with so many people I hold dear in my life turning out to celebrate, my grinchy old heart might just be so full that it’s pushing down on my stomach, making me feel that I’ve over eaten.  

Toss up, eh?

For your amusement, the song Pandora barfed out as I’m wrapping this up was Knocking On Heaven’s Door by Bob Dylan…you can’t make this shit up.  It’s my life!

Birthday: Food

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